Sukuma Wiki · Kenyan · Main Course
Sukuma Wiki
Born in Kenyan
0 people have eaten this dish and left their thoughts across 6 platforms
6 in 10 would come back the same week
Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated September 2026
The story the reviews tell
Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes. Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes. After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm! Serve it up with your favorite Kenyan stew, and a side of ugali!
What makes this version distinct
Real ingredients (via TheMealDB): 2 tablespoons Oil, 2 medium Red Onions, 1 lb Kale, Dash Salt, 1 cup Double Cream
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