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Stuffat tal-Fenek1 versions

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Stuffat tal-Fenek — a maltese main course dish from Malta — featuring slow-braised, wine-dark sauce, aromatic spices1

Malta

Stuffat tal-Fenek

“Rabbit stew born from resistance: Malta's national dish, braised with wine and defiance.”

slow-braisedwine-dark saucearomatic spicestwo-course tradition

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