Dish family

Strudel1 versions

Most popular

Strudel — a austrian main course dish from Austria — featuring layered pastry, sweet & savory, Central European

Austria

Strudel

“Layered pastry born in 1696, strudel descended from Hungarian rétes and Ottoman baklava.”

layered pastrysweet & savoryCentral Europeanhand-rolled

0 voices synthesised