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Streusel1 versions

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Streusel — a german main course dish from Germany — featuring crumbly topping, baked-on, buttery mixture1

Germany

Streusel

“A crumbly topping of flour, butter, and sugar that bakes on top of muffins, breads, pies, and cakes.”

crumbly toppingbaked-onbuttery mixtureGerman technique

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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