Dish family

Stew1 versions

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Stew — a french main course dish from France — featuring low-temperature simmering, slow-cooked, gravy-based

France

Stew

“Slow, moist heat turns the toughest cuts into tender, juicy meals. Economics and alchemy in one pot.”

low-temperature simmeringslow-cookedgravy-basedthickened broth

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