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Steak tartare1 versions

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Steak tartare — a french main course dish from France — featuring raw beef, self-seasoned, egg yolk topped1

France

Steak tartare

“Raw ground beef with onions, capers, and a raw egg yolk — seasonings added to your taste.”

raw beefself-seasonedegg yolk toppedminced

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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