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Shuizhu — a people's republic of china cuisine main course dish from People's Republic of China — featuring quick-poached meat, Sichuan heat, numbing spice1

People's Republic of China

Shuizhu

“Meat poached 20–30 seconds, vegetables underneath, then scalding oil poured over—tenderness by restraint, not force.”

quick-poached meatSichuan heatnumbing spiceoil-finished

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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