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Shiro Wat1 versions

Chickpea flour whisked into silk. The humble stew that outshines the meat on the platter.

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Shiro Wat — a ethiopian main course dish from Addis Ababa, Ethiopia — featuring chickpea silk, clay pot bubble, fasting food1

Addis Ababa, Ethiopia

Shiro Wat

“Chickpea flour whisked into silk. The humble stew that outshines the meat on the platter.”

chickpea silkclay pot bubblefasting foodberbere-milled

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