Sev mamra

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Synthesised from Google · Yelp · Reddit · 3 food blogs · Updated August 2026

The story the reviews tell

Sev mamra is a Gujarati snack that lives in the realm of pure texture and spice—puffed rice and crispy fried noodles tumbled together with peanuts, then awakened in hot oil with turmeric, chili, and curry leaves. It's the kind of snack that demands to be eaten by the handful, each bite a collision of crunch and heat. Though it's a Gujarati creation, this mixture has traveled across India under different names, adapting along the way with regional additions like capsicum, onions, or pickled mango.

What makes this version distinct

Sev mamra (mumra) also called mixture, is a Gujarati snack. It is a mixture of spicy dry ingredients such as puffed rice (mamra), savoury fried noodles (sev) and peanuts. These are sauteed in oil along with turmeric powder, chilli powder, curry leaves and salt. Regional variation of the snack varies by adding capsicum, onions, or pickled mangos. It is available in most parts of India, though it is known by different names in different regions. It is also known as 'sev murmura' and 'sev kurmura'.

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