Dish family

Roti Canai1 versions

A flaky, hand-stretched flatbread fried on a hot griddle — Malaysia's breakfast staple, dunked in curry or eaten with sugar.

Malaysian Roti Canai

“The dough is stretched paper-thin and folded before frying — the visible layers when torn open are what separate a skilled hand from a mediocre one.”

hand-stretched doughflaky layersgriddle friedserved with curry

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