Dish family

Red red1 versions

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Red red — a ghanaian main course dish from Ghana — featuring palm oil-forward, plantain-studded, spiced with Scotch bonnet1

Ghana

Red red

“Black-eyed peas blushing deep red from palm oil, studded with fried plantain and fish”

palm oil-forwardplantain-studdedspiced with Scotch bonnetfish or vegetarian

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