Dish family

Ragù1 versions

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Ragù — a french main course dish from France — featuring slow-cooked meat sauce, regional Italian variations, pasta-bound1

France

Ragù

“A meat sauce documented by Italy's culinary academy, with regional variations from Bologna to Veneto—each with its own story.”

slow-cooked meat sauceregional Italian variationspasta-boundtraditionally documented

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