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Potjevleesch — a belgian main course dish from Belgium — featuring slow-cooked, naturally gelatinous, meat terrine1

Belgium

Potjevleesch

“Three or four meats held together by their own gelatin, served cold with hot chips melting into the aspic.”

slow-cookednaturally gelatinousmeat terrineFlemish

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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