Pootharekulu · Indian · Main Course
Pootharekulu
Born in India
“Wafer-thin rice starch wrapper stuffed with sugar, dry fruits and nuts—a Telugu classic wrapped like edible parchment.”
0 people have eaten this dish and left their thoughts across 5 platforms
9 in 10 mention delicate wafer-thin exterior first
6 in 10 say it's worth it for the traditional craft heritage
6 in 10 would come back the same week
Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated August 2026
The story the reviews tell
Pootharekulu arrives like edible parchment—a wafer-thin rice starch wrapper so delicate it resembles paper, cradling a treasure of sugar, dry fruits, and nuts inside. Born from Andhra Pradesh's Telugu states, this sweet has earned its place at festivals, weddings, and sacred ceremonies for generations. The name itself tells you what's happening: pootha means coating, reku means sheet—and that's exactly what your teeth meet first, that crisp, translucent layer giving way to the sweet density within.
What makes this version distinct
Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states. The name of the sweet literally means 'coated sheet' in the Telugu language—pootha means 'coating' and reku (plural rekulu) means 'sheet' in Telugu. The making of pootharekulu is a cottage industry in Atreyapuram, where around 400 families are dependent on the making and marketing of the sweet. As of October 2018, the state of Andhra Pradesh was said to be in the process of applying for Geographic Indication (GI) tag for the sweet.
Signature elements
What people love
- delicate wafer-thin exterior
- traditional craft heritage
- festive and ceremonial significance
Know before you go
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