Pkhali · Georgian · Main Course
Pkhali
Born in Georgia
“Chopped vegetables bound with puréed walnut sauce, sharpened with vinegar and garlic.”
0 people have eaten this dish and left their thoughts across 5 platforms
9 in 10 mention walnut sauce as unifying element first
8 in 10 say it's worth it for the vegetable variety across versions
4 in 10 would come back the same week
Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated August 2026
The story the reviews tell
Pkhali is a Georgian vegetable dish built on a foundation of puréed walnuts—that bitter-rich paste that binds everything together. Chopped vegetables (cabbage, eggplant, spinach, beans, beets) get sharpened with vinegar, garlic, and onions, then finished with herbs. In Georgian restaurants, you'll typically find it three ways: spinach, beetroot, or white beans, each one a different color on the plate.
What makes this version distinct
Pkhali (Georgian: ფხალი) is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is also called mkhali. The common ingredient of all variations of pkhali is puréed walnut sauce. In Georgian restaurants, pkhali is usually served in three types: spinach, beetroot and white beans.
Signature elements
What people love
- walnut sauce as unifying element
- vegetable variety across versions
- traditionally restaurant-served
Know before you go
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