New York Slice

Manousheh

A Lebanese flatbread, often topped with za'atar and olive oil, typically eaten for breakfast.

Bing (bread)

A general term for various flattened, wheat flour-based Chinese breads.

Kulcha

A leavened flatbread made from refined wheat flour, typically baked in a tandoor.

Pizza bianca

A plain yeast flatbread, similar to focaccia, baked until golden.

Flatkaka

This Icelandic unleavened rye flatbread is traditionally baked on hot stones or embers.

Khakhra

An Indian thin, crisp flatbread made from whole-wheat flour and roasted on a griddle.

Roti Canai

A layered, flaky flatbread stretched by hand and fried on a griddle.

Shelpek

A Central Asian flatbread made from flour, milk, and fat, cooked flat.

Kamir

An Indonesian flatbread, often fermented and cooked on a griddle, similar to a pancake or pita.

Bazlama

A leavened, circular Turkish flatbread with a soft texture and crisp exterior.

Feteer Meshaltet

This Egyptian layered flatbread is made from many thin layers of dough, often served with honey or cheese.

Griddled flatbreads

simple flatbreads cooked on a griddle, often served with meals.

Matnakash

A leavened Armenian bread, characterized by its oval shape and finger-drawn scoring.

Khobz el Dar (Algerian Semolina Bread)

A leavened semolina bread, often baked on a flat surface or in an oven.

Peinirli

An elongated, open Turkish pie with a boat shape, typically filled with yellow cheese and optional meats or vegetables.

Gözleme

A savory Turkish turnover made from unleavened dough, filled and cooked on a griddle.

Mahdjouba

A semolina-based flatbread stuffed with a spiced vegetable mixture.

Kesra (bread)

An Algerian bread made from semolina, cooked on a flat grilling surface.

Etli ekmek

A Turkish flatbread topped with minced meat and vegetables, baked in an oven.

Garlic fingers

A pizza-like dough baked flat and topped with garlic and cheese, cut into strips.

Yufka

A very thin, unleavened pastry dough cooked on a saj, similar to a tortilla.

Tacos

A corn or wheat tortilla folded or rolled around a filling.

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

A semolina-based Berber bread, typically unleavened and cooked on a griddle.

Shawarma bread

A simple, unleavened flatbread used for wrapping fillings.

Dürüm

A Turkish wrap made from lavash or yufka flatbreads, typically filled with kebab ingredients.

Piaya (food)

A muscovado-filled unleavened flatbread from the Philippines.

Gordita

A thick Mexican masa cake, often stuffed with fillings.

Barbari bread

A thick, yeast-leavened Iranian flatbread, often topped with seeds.

Manakish

A Levantine pastry consisting of dough topped with za'atar, cheese, or ground meat.

Ramazan pidesi

A soft, round, leavened Turkish flatbread topped with sesame and Nigella seeds.

Simit

A circular bread, often encrusted with sesame seeds.

Taco

A Mexican dish using a corn or wheat tortilla as a base for various fillings.

Mjukkaka

A Swedish round flatbread made from rye flour and yeast, baked in a brick oven.

Laobing

A large, thick, unleavened flatbread that is pan-fried until doughy and chewy.

Bakarkhani

A thick, spiced, biscuit-like flatbread.

Jolada rotti

Unleavened sorghum bread, a rustic flatbread.

Tahinli pide

A Turkish flatbread flavored with sesame paste.

Bush bread

A traditional bread made from crushed seeds formed into a dough and baked.

Fugazza

A thick pizza-like flatbread topped with onions and sometimes cheese.

Scaccia

A stuffed flatbread made from a thin rectangular layer of dough, folded and filled with various ingredients.

Banh Trang Nuong

A rice paper sheet grilled over charcoal with egg and savory toppings.

Farl

A quadrant-shaped flatbread, often made from soda bread or potato bread.

Piadina romagnola

A thin Italian flatbread, traditionally cooked on a griddle.

Baleada

A flour tortilla filled with refried beans, cream, and cheese.

Quesadilla

A Mexican dish made from a tortilla filled with cheese and other ingredients, cooked on a griddle.

Crock Pot Chicken Baked Tacos

A taco dish featuring chicken and fillings served in hard taco shells, which are a form of flatbread.

Murtabak

A stuffed, pan-fried bread or pancake found in various Asian cuisines.

Pizza Express Margherita

A classic pizza with tomato sauce and mozzarella cheese on a flatbread base.

Crescentina modenese

Thin, round breads made from flour, water, salt, and yeast, typically served with fillings.

Turkish lahmacun

A thin flatbread topped with spiced ground beef and vegetables.

Syrian Bread

A simple leavened bread made from flour, water, and yeast, typically flat.

Chickpea Fajitas

A Mexican dish using corn tortillas as the base for a spiced chickpea and vegetable filling.

Hot cumin lamb wrap with crunchy slaw & spicy mayo

A Turkish-inspired wrap using pita bread as the base for spiced lamb and slaw.

Roast aubergine with goat's cheese & toasted flatbread

A Turkish-inspired dish featuring roasted aubergine and goat cheese served with toasted pita bread.

Cajun spiced fish tacos

A Mexican dish featuring spiced fish and vegetables served in flour tortillas.

Kati Roll

An Indian street food consisting of a kebab or filling wrapped in a paratha flatbread.

Sincronizada

A Mexican dish with ham and cheese melted between two flour tortillas, grilled.