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Piquillo pepper — a spanish main course dish from Spain — featuring ember-roasted, hand-peeled, stuffed tapas1

Spain

Piquillo pepper

“Roasted over embers, hand-peeled, then stuffed with meat or seafood—sweet smoke with no heat.”

ember-roastedhand-peeledstuffed tapassweet not spicy

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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