Dish family

Papo-de-anjo1 versions

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Papo-de-anjo — a portuguese dessert dish from Portugal — featuring egg-yolk forward, whipped and airy, gently baked1

Portugal

Papo-de-anjo

“Whipped egg yolks that swell to double their volume, baked tender, then boiled in sugar syrup. A 500-year-old recipe born from doing laundry.”

egg-yolk forwardwhipped and airygently bakedsyrup-soaked

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