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Or lam — a lao main course dish from Laos — featuring slow-simmered, sticky rice thickened, tongue-numbing spice1

Laos

Or lam

“A mildly spicy stew where sticky rice thickens a peppery broth simmered with lemongrass, citronella, and Lao chili wood.”

slow-simmeredsticky rice thickenedtongue-numbing spicelemongrass-forward

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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