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Ollada — a spanish main course dish from Spain — featuring one-pot braise, pork-forward, thick consistency1

Spain

Ollada

“The stew, well porked-out—Catalonia's thick, unified dish of potatoes, beans, cabbage and pork.”

one-pot braisepork-forwardthick consistencyCatalan farmhouse

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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