Dish family

Mee Goreng1 versions

Stir-fried yellow noodles in a sweet-spicy sauce, tossed with tofu, egg, and shrimp — a Malaysian hawker-stall workhorse.

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Malaysian Mee Goreng — a malaysian street food dish from Kuala Lumpur, Malaysia — featuring yellow egg noodles, wok hei char, sweet spicy sauce1

Kuala Lumpur, Malaysia

Malaysian Mee Goreng

“It's fried hard and fast over intense heat on a well-seasoned wok — the char and smokiness (wok hei) is what separates a hawker master from a home cook.”

yellow egg noodleswok hei charsweet spicy saucehawker stall

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