Dish family

Mató de Pedralbes1 versions

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Mató de Pedralbes — a spanish dessert dish from Spain — featuring milk-based, moulded curd texture, sweetened and flavoured1

Spain

Mató de Pedralbes

“A nineteenth-century Barcelona convent creation: sweetened milk transformed into something richer and finer than crema catalana.”

milk-basedmoulded curd texturesweetened and flavouredconvent dessert

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