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Makdous1 versions

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Makdous — a middle east cuisine breakfast dish from Middle East — featuring oil-preserved, walnut-stuffed, tangy-brined1

Middle East

Makdous

“Tiny, oil-cured eggplants stuffed with walnuts and garlic—a tangy Levantine preserve that feeds winter mornings.”

oil-preservedwalnut-stuffedtangy-brinedtender eggplant

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