Dish family

Leche de Tigre1 versions

The citrus-fish marinade left over from making ceviche — Peru bottles it and drinks it as a hangover cure.

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Leche de Tigre — a peruvian appetizer dish from Lima, Peru — featuring citrus fish marinade, chilled shot, spicy and briny1

Lima, Peru

Leche de Tigre

“Originally the runoff from ceviche prep, now served as its own shot — spicy, citrus-sharp, and reputedly a cure for the night before.”

citrus fish marinadechilled shotspicy and brinyceviche byproduct

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