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Laobing — a people's republic of china cuisine main course dish from People's Republic of China — featuring pan-fried, unleavened, layered dough1

People's Republic of China

Laobing

“Doughy, chewy flatbread the size of a pizza, layered and pan-fried from just flour, water, and salt.”

pan-friedunleavenedlayered doughnorthern Chinese

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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