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Ladyfingers (biscuits)1 versions

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Ladyfingers (biscuits) — a duchy of savoy cuisine dessert dish from Duchy of Savoy — featuring egg-based sponge, low-density crumb, absorbent structure1

Duchy of Savoy

Ladyfingers (biscuits)

“Low-density, egg-based sponge biscuits made to absorb — the foundation of tiramisu and trifles.”

egg-based spongelow-density crumbabsorbent structurefinger-shaped

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