Dish family

Kung Pao Chicken1 versions

Diced chicken stir-fried with peanuts, dried chilies, and Sichuan peppercorn — a wok-hei showpiece disguised as a takeout classic.

Sichuan Kung Pao Chicken

“The chilies are meant to be fried until nearly black and fragrant, not blackened by accident — reviewers can tell the difference immediately.”

1,321 voices synthesised