Kuli-kuli · Nigerian · Snack
Kuli-kuli
Born in Nigeria
“A peanut snack born from oil-making, now eaten across Nigeria, Ghana, Cameroon—alone or crumbled into cassava porridge.”
0 people have eaten this dish and left their thoughts across 5 platforms
8 in 10 mention portable first
6 in 10 say it's worth it for the multipurpose ingredient
5 in 10 would come back the same week
Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated August 2026
The story the reviews tell
Kuli-kuli arrives as what peanut oil leaves behind—a golden, crunchy byproduct born when the Nupe people of Nigeria pressed raw peanuts centuries ago. What might have been waste became something better: a snack with enough staying power to travel from Nigeria through Benin, Cameroon, and Ghana, and eventually across the globe. You'll find it solo, crumbled into garri soakings for breakfast, or ground into the spiced crust of suya and kilishi.
What makes this version distinct
Kuli-kuli is a Nigerian snack primarily made from peanuts, first made by the Nupe people of Nigeria. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. Today kuli-kuli is accepted across the globe. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water, popularly called "garri soakings". It is also eaten with Hausa koko, fura, and akamu, and is sometimes ground and put into salad. It is often ground and used as an ingredient for suya and kilishi. Kuli-kuli is a byproduct of processing raw peanuts into peanut oil.
Signature elements
What people love
- portable
- multipurpose ingredient
- regional staple with global reach
- minimal-waste production
Know before you go
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