Dish family

Korean Fried Chicken2 versions

Twice-fried for a shatter-thin crust that survives any sauce. The plain-vs-yangnyeom debate splits every table in Seoul.

Most popular

Korean Fried Chicken — a korean main course dish from Seoul, South Korea — featuring double-fried, glass-thin crust, chimaek1

Seoul, South Korea

Korean Fried Chicken

“Fried twice. Cracks like glass, stays crisp for an hour. This changed fried chicken forever.”

double-friedglass-thin crustchimaekstays crisp

3,866 voices synthesised

Yangnyeom Chicken — a korean main course dish from Daegu, South Korea — featuring gochujang glaze, sticky-sweet heat, double-fried base2

Daegu, South Korea

Yangnyeom Chicken

“The sticky sweet-spicy glaze that makes napkins irrelevant. You will use your teeth on your fingers.”

gochujang glazesticky-sweet heatdouble-fried baselacquered

2,110 voices synthesised