Dish family

Korean Fried Chicken2 versions

Twice-fried for a shatter-thin crust that survives any sauce. The plain-vs-yangnyeom debate splits every table in Seoul.

Korean Fried Chicken1Trending

Seoul, South Korea

Korean Fried Chicken

“Fried twice. Cracks like glass, stays crisp for an hour. This changed fried chicken forever.”

double-friedglass-thin crustchimaekstays crisp

3,866 voices synthesised

Yangnyeom Chicken2

Daegu, South Korea

Yangnyeom Chicken

“The sticky sweet-spicy glaze that makes napkins irrelevant. You will use your teeth on your fingers.”

gochujang glazesticky-sweet heatdouble-fried baselacquered

2,110 voices synthesised