Dish family

Kesra (bread)1 versions

Most popular

Kesra (bread) — a algerian main course dish from Algeria — featuring griddle-cooked, semolina-based, regional variations1

Algeria

Kesra (bread)

“Semolina bread cooked fast on a flat griddle, eaten hot or cold, dipped in olive oil or paired with cheese and fermented milk.”

griddle-cookedsemolina-basedregional variationsversatile pairings

0 voices synthesised