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Kesme — a turkish main course dish from Turkey — featuring hand-rolled, sun-dried, egg noodle1

Turkey

Kesme

“Made from flour, egg, water, salt and milk—then dried in sun or oven. A winter staple of Turkish and Central Asian home cooking.”

hand-rolledsun-driedegg noodlewinter comfort

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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