Dish family

Jjolmyeon1 versions

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Jjolmyeon — a korean main course dish from South Korea — featuring chewy texture, cold and spicy, hand-mixed1

South Korea

Jjolmyeon

“Noodles engineered for chew: dough heated and extruded under high pressure, like rice cake made edible.”

chewy texturecold and spicyhand-mixedgochujang-based

0 voices synthesised