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Githeri1 versions

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Githeri — a kenyan main course dish from Kenya — featuring one-pot boil, farm-to-table staple, infinitely adaptable1

Kenya

Githeri

“Maize and beans mixed in a sufuria, boiled until fully cooked. The staple food of Central and Eastern Kenya.”

one-pot boilfarm-to-table stapleinfinitely adaptableplant-based

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