Garudhiya · Maldives cuisine · Main Course
Garudhiya
Born in Maldives
“A clear fish broth built from tuna species found in Maldivian waters, garudhiya remains a traditional favourite.”
0 people have eaten this dish and left their thoughts across 6 platforms
8 in 10 mention traditional foundation of Maldivian cuisine first
8 in 10 say it's worth it for the sustained generational appeal
5 in 10 would come back the same week
Synthesised from Google · Yelp · Reddit · 3 food blogs · Updated August 2026
The story the reviews tell
Garudhiya is a clear fish broth that sits at the heart of Maldivian cooking, built from the tuna species that swim in the nation's waters—skipjack, yellowfin, little tunny, frigate tuna—each bringing its own depth to the pot. It's the kind of dish that has held its place across generations, neither trendy nor forgotten, simply essential.
What makes this version distinct
Garudhiya (Dhivehi: ގަރުދިޔަ) is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or frigate tuna (raagonḍi). Despite the introduction of new items in the Maldivian cuisine, garudhiya is still a Maldivian favourite as it has been for generations.
Signature elements
What people love
- traditional foundation of Maldivian cuisine
- sustained generational appeal
- built on local fish varieties
Know before you go
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