Dish family

Gambas al Ajillo1 versions

Shrimp sizzled in olive oil with garlic and chili — a dish you order to mop up with bread, not to plate elegantly.

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Gambas al Ajillo — a spanish appetizer dish from Andalusia, Spain — featuring sizzling clay dish, garlic chili oil, quick-cooked shrimp1

Andalusia, Spain

Gambas al Ajillo

“It arrives still sizzling in the clay dish it was cooked in — the oil itself, thick with garlic, is the reason to order bread.”

sizzling clay dishgarlic chili oilquick-cooked shrimpbread-mopping

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