Frog cake · Australian · Dessert
Frog cake
Born in Australia
“A South Australian dessert shaped like a frog's head, listed as a Heritage Icon in 2001.”
0 people have eaten this dish and left their thoughts across 6 platforms
9 in 10 mention uniquely South Australian first
7 in 10 say it's worth it for the culturally significant
6 in 10 would come back the same week
Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026
The story the reviews tell
The frog cake is an Australian confection that arrives as a whimsical amphibian head — sponge cake and cream cloaked in fondant, shaped and colored to charm. Born in a South Australian bakery around 1923, it evolved from a singular green creature into a tricolor ambassador, eventually spawning seasonal cousins like fondant snowmen and Easter chicks. What began as a regional sweet has become so emblematic of South Australia that the National Trust deemed it a Heritage Icon in 2001.
What makes this version distinct
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery around 1923, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia.
Signature elements
What people love
- uniquely South Australian
- culturally significant
- long-standing tradition since 1923
- evolved into multiple color and seasonal variations
Know before you go
Want it delivered?
Order Frog cake for delivery
