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Frittella (doughnut)1 versions

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Frittella (doughnut) — a italian main course dish from Italy — featuring yeast-risen, fried golden, citrus-studded1

Italy

Frittella (doughnut)

“Yeast-risen fried pastries served during Carnival with fillings of pastry cream, zabaione, or chocolate custard.”

yeast-risenfried goldencitrus-studdedCarnival tradition

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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