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Frankfurter Würstchen1 versions

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Frankfurter Würstchen — a german main course dish from Germany — featuring parboiled, sheep's intestine casing, low-temperature smoked1

Germany

Frankfurter Würstchen

“Thin sausages in sheep's casing, revealing character through low-temperature smoking, not heat.”

parboiledsheep's intestine casinglow-temperature smokeddelicate skin

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