Feijoada Completa

Olla podrida

A Spanish stew made with chickpeas or beans, assorted meats, and vegetables.

Red Peas Soup

Kidney beans are simmered with beef, root vegetables, and spices into a hearty soup.

Harira

A tomato-based soup thickened with lentils, chickpeas, and lamb, spiced with ginger and turmeric.

Ritschert

A thick soup with pot barley, beans, vegetables, and cured pork.

Croatian Bean Stew

Cannellini beans are stewed with tomatoes, aromatics, and chorizo.

Leblebi Soup

A chickpea soup seasoned with cumin, garlic, and harissa spice.

Tajine mtewem

Minced meatballs and chicken or lamb are stewed with garlic and chickpeas.

Oxtail with broad beans

Oxtail is slow-cooked with broad beans and aromatic spices.

Ezogelin soup

A common soup made primarily from red lentils, rice, and bulgur with tomato and spices.

Ful Medames

Stewed broad beans, typically dressed with olive oil, lemon, and cumin.

Misir Wat

A thick, rust-colored stew of red lentils simmered with berbere spice and caramelized onions.

Dalcha

A lentil-based stew, often including vegetables or meat, with a rich spice profile.

Jota (food)

A soup made with beans, sauerkraut or sour turnip, potatoes, and often bacon or spare ribs.

Tavče gravče

A traditional baked bean casserole, often prepared with meat.

Koshari

A layered dish featuring brown lentils, rice, macaroni, and chickpeas, often topped with fried onions and a tomato sauce.

Corba

A Turkish lentil soup, typically made with red lentils, onions, carrots, tomato paste, and various spices like cumin and mint.