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Etli ekmek — a turkish main course dish from Turkey — featuring stone-oven baked, minced lamb or beef, vegetable-topped flatbread1

Turkey

Etli ekmek

“Minced meat and finely chopped vegetables baked together in a stone oven—a flatbread from Konya that defines casual Turkish eating.”

stone-oven bakedminced lamb or beefvegetable-topped flatbreadKonya origin

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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