Dish family

Edamame1 versions

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Edamame — a japanese appetizer dish from Japan — featuring boiled or steamed, in-the-pod eating, East Asian staple

Japan

Edamame

“Immature soybeans in their pods, boiled or steamed—a common side that travels from appetizer to ingredient across cuisines.”

boiled or steamedin-the-pod eatingEast Asian stapleversatile ingredient

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