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Duck rice — a singaporean main course dish from Singapore — featuring braised and roasted, sauce-soaked, deboned refinement1

Singapore

Duck rice

“The duck is artfully deboned and sliced thinly, allowing the sauces to seep into the meat.”

braised and roastedsauce-soakeddeboned refinementstreet food staple

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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