Dish family

Duck à l'orange1 versions

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Duck à l'orange — a french main course dish from France — featuring roasted duck, bigarade sauce, bourgeoise cuisine1

France

Duck à l'orange

“Roast duck with bitter orange sauce, first published 1813. Codified by Escoffier. Revived by Julia Child.”

roasted duckbigarade saucebourgeoise cuisinebitter citrus

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