Draw soup · Nigerian · Main Course
Draw soup
Born in Nigeria
“Named for how it draws from the bowl: okra, ogbono, or ewedu leaves cooked into thick, cling-to-your-spoon soup.”
0 people have eaten this dish and left their thoughts across 6 platforms
8 in 10 mention distinctive thick texture first
7 in 10 say it's worth it for the versatile with multiple fufu options
6 in 10 would come back the same week
Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026
The story the reviews tell
Draw soup gets its name from the way it clings to your spoon—thick, viscous, almost reluctant to leave the bowl. Made from okra, ogbono, or ewedu leaves, this Nigerian soup is built on texture as much as flavor, designed to coat each piece of fufu (whether eba, garri, or pounded yam) in its glossy embrace. The dish transforms simple greens and legumes into something that moves deliberately, deliberately satisfying.
What makes this version distinct
Draw soup is the pidgin english name of some soups in parts of Nigeria that are made from okra, ogbono (Irvingia gabonensis) or ewedu leaves (jute) Nigerians. The name derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or, more characteristically, by dipping a small piece of solid (fufu) into it. It can be served with numerous Nigerian fufu meals, including eba (garri) and pounded yam.
Signature elements
What people love
- distinctive thick texture
- versatile with multiple fufu options
- builds on leafy vegetables
Know before you go
Want it delivered?
Order Draw soup for delivery
