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Düğün çorbası1 versions

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Düğün çorbası — a turkish main course dish from Turkey — featuring lamb or beef broth base, flour-thickened, egg yolk finished1

Turkey

Düğün çorbası

“Meat crushed into threads, broth thickened with browned flour, finished with egg yolk and lemon.”

lamb or beef broth baseflour-thickenedegg yolk finishedlemon bright

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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