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Crab jujube — a people's republic of china cuisine main course dish from People's Republic of China — featuring deep-fried, tofu-wrapped, crab-forward1

People's Republic of China

Crab jujube

“Small deep-fried crab cakes shaped like jujubes, wrapped in tofu skin and stuffed with crab, pork, and water chestnuts.”

deep-friedtofu-wrappedcrab-forwardbite-sized

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