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Coto makassar — a indonesian breakfast dish from Indonesia — featuring spiced peanut broth, beef & organ meat, fermented soy paste1

Indonesia

Coto makassar

“Ground peanuts and spices balance the richness of beef, offal, and innards in this 16th-century royal soup.”

spiced peanut brothbeef & organ meatfermented soy pasteceremonial

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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