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Chongqing hot pot — a people's republic of china cuisine main course dish from People's Republic of China — featuring communal cooking, mala spice-and-numbing, dip-and-eat1

People's Republic of China

Chongqing hot pot

“Spicy, numbing, shared: Chongqing hot pot is dipping and eating around a living pot of broth.”

communal cookingmala spice-and-numbingdip-and-eatorgan meats welcome

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