Dish family

Cassoulet1 versions

White beans slow-baked with duck confit, sausage, and pork until a crust forms on top — southern France's ultimate winter dish.

Cassoulet Toulousain

“The crust that forms on top during the long bake is meant to be broken and stirred back in — reviewers count how many times it happens as a mark of authenticity.”

white beansduck confitToulouse sausageslow baked

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