Dish family

Callos a la Madrileña1 versions

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Callos a la Madrileña — a spanish main course dish from Spain — featuring slow-braised, offal-forward, gelatin-rich1

Spain

Callos a la Madrileña

“Slow-cooked for hours until the tripe becomes tender and the broth turns rich with gelatin—Madrid's prized stew.”

slow-braisedoffal-forwardgelatin-richCastilian tradition

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